ARTISANS OF TRADITIONAL FRENCH BREADS

Baguettes

View our range of baguettes
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Pain au Chocolat

View our range of Pain Au Chocolat
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Croissants

View our range of Croissants
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Pain aux raisins

View our range of Pain Aux Raisins
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Baguettes

Pain au Chocolat

Croissants

Pain aux raisins

Ma Petite Bakery hand-make the highest quality artisan French breads.Using hand-sourced ingredients from the best farmers in New Zealand, head baker Thomas Holleaux employs traditional French baking methods that are not commonly practiced in New Zealand.

Ma Petite Bakery specialises in baguettes, croissants, pain au chocolat and pain au raisins. 

We supply to cafes, restaurants and hotels across the Selwyn and Christchurch areas and will be opening a physical store in Rolleston soon!

“IF IT’S NOT GOOD, YOU CAN’T SELL IT. RESTART AND DO IT AGAIN. IT’S THE SIMPLE THINGS THAT NEED TO BE PERFECT ".— THOMAS HOLLEAUX, OWNER​